FOR OPERATORS
Built by an operator, for operators.
MarginOS started in a 90-seat dining room, after the third week in a row of paying for one tool to do food cost, another for the POS, a third for scheduling, a fourth for invoices — and still ending the night with a stack of paper.
I've spent more nights than I care to count cross-checking a Margin Edge report against a Restaurant365 export against a Toast sales mix — trying to figure out which number was actually true. Three subscriptions, three logins, three opinions on what last Tuesday cost.
MarginOS exists because that stack shouldn't exist. One database. One interface. One bill. Built specifically for the operator who signs the checks and runs the floor — not for a corporate analyst three states away.
I run every pilot setup call myself. If MarginOS doesn't fit your operation, I'll tell you and recommend something that does. founders@margin.work hits my phone directly.
— The founder, Omaha
What you get on day one
We import your menu, your suppliers, your last 90 days of invoices, and your floor plan. You're live the same week.
$199/mo per location. Every module included. Hard $30/mo cap on AI usage.
Sales, food cost, labor, scheduling, and invoices all reconcile against the same numbers. No more mystery variances between tools.
7am email: covers, sales mix, food cost, labor, prime cost. Yesterday's truth, before service hits.
One call. You're live.
First location free for 30 days. No credit card. No annual contract.